Martha Stewart's Pies and Tarts

Martha Stewart's Pies and Tarts

Description

Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres".

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Details

Author(s)
Martha Stewart, Beth Galton
Format
Paperback | 216 pages
Dimensions
204 x 252 x 14mm | 780.17g
Publication date
05 Nov 1992
Publisher
Ebury Publishing
Imprint
Ebury Press
Publication City/Country
London, United Kingdom
Edition
New edition
Edition Statement
New edition
Illustrations note
colour photographs
ISBN10
0091770130
ISBN13
9780091770136