You always wanted to learn how to cook baked pork chops. You thought of hosting a party at your place for family and friends to showcase this food as one of your party dishes. Just a simple party to enjoy the night away to celebrate an occasion of some sort, your birthday perhaps, a job promotion or even a non-occasion gathering to purely celebrate life and relationships. All you wanted was a reunion of the people you love to have around to talk, eat and laugh the night away. It is an absolute joy to spend time with these people and letting them enjoy your cooking as well.
But before you plan on your party, be sure to already know how baked pork chops work so you can easily cook this food by the time your party is set. You do not want to serve a dish that you just learned cooking at the day of the party as you still have to taste it yourself to see if it is good enough before serving it. As the saying goes practice makes perfect. You can try cooking this up at least two times before the night of the party so what you serve your family and friends is the perfect dish of baked pork chops.
So without further ado, here’s the recipe:
Total Time : 1 hr and 15 mins.
Prep Time : 15 minutes
Cook Time : 1 hour
Servings : 6
Cooking Level : Easy
2 Tablespoons soy sauce
4 Tablespoons vegetable oil
2 Tablespoons Worcestershire sauce
2 Teaspoons lemon juice
4 Tablespoons brown sugar
4 Tablespoons ketchup
6 Pork Chops
– You can use the sauce as a marinade for your pork chops.
– You can marinate the pork chops in the sauce for at least an hour (the longer the better) ahead of your cooking time to allow the sauce to flavor the chops
– The sauce can be doubled if you want your dish to be saucy
– Trimming your pork chops is up to you but a little fat on them is delicious
As you can see, this dish is not so hard to cook really. You just need a little courage and imagination to push yourself into making this dish a possibility. In time you can even make baked pork chops one of the favorite dishes during gatherings of family and friends.